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Meat Marinating Magic

Marinating meat with Coca-Cola might sound unusual, but it’s a flavor-packed hack that’s stood the test of time. It works because the soda’s acidity helps tenderize meat by breaking down proteins, while the sugar adds a subtle caramelized sweetness.

Mix Coke with your favorite seasonings—think soy sauce, garlic, or a splash of hot sauce—then pour it over the meat in a dish or bag. Let it marinate in the fridge for a few hours, and when you cook it, the results will be juicy, tender, and delicious. It’s a BBQ win that transforms you into a top-tier sous-chef, all with the help of soda.

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