If you’re a foodie who is avidly on the lookout for new restaurants to try, Los Angeles is the perfect place for you. Whether it's sushi, pasta, or burgers, you will find all your favorite food items available in different restaurants around LA. It’s no secret that LA is riddled with street food vendors who're known for selling a potpourri of street foods that don't go to our stomachs but straight into our hearts. However, not much is talked about the high-end restaurants that exist in LA.
Undoubtedly, these upscale Los Angeles restaurants serve foods that make our taste buds revel in taste. However, some upscale restaurants aren’t just known to serve great quality food but are also known to gastronomes for serving extremely expensive food. To help all our foodies navigate through LA’s most expensive restaurants, we have curated a list of five of LA’s most expensive restaurants.
CAPO
If you’re looking for a modern restaurant in the vicinity of Santa Monica, then Capo is the place to go. It is located at 1810 Ocean Ave. It’s known as one of the best Italian restaurants in Santa Monica. Capo has many gluten-free and vegan-free options and an exotic dining room decorated with candles to give an exquisite fine dining experience.
This upscale restaurant is known for the hospitality of its staff and its special meals that are chef-driven. Capo has an average rating of 4.5 and a steak cost around $195-$200.
CUT
The cut isn’t just one of the most expensive restaurants in LA, but it is regarded as one of the most expensive restaurants in the whole of the USA. The cut is owned by Wolfgang Puck, which is one of the most well-known restauranteurs and chefs in the USA and Austria.
The cut is a famous steakhouse located around two miles from Sunset Boulevard. It has many gluten-free options on its menu and provides options that aren’t just American favorites but also loved among Britishers. A regular steak at the Cut costs around $200-$220.
The cut has an average rating of more than 4.5 and has many other facilities such as private dining, valet parking, validated parking, accessibility to wheelchairs, etc.
HAYATO
On number three, we have Hayato, an Omakase-style restaurant located in downtown LA. It is a Japanese fine dining restaurant known to serve raw and cooked Japanese dishes that have been inspired by the traditions of Japan's kaiseki.
This Japanese restaurant has a whopping rating of 4.9 with a luxuriously designed dining hall and interior. Even though Hayato is made in a small space unlike other upscale LA restaurants, it is always fully reserved, and getting a reservation in Hayato is not an easy job. Reservations for dinner are made a month ago and sit costs a minimum of $200 per person. The bento boxes served at Hayato are also quite famous not just for their taste but also due to their aesthetic appeal.
Osteria Mozza
Osteria Mozza stands number four on our list of the most expensive restaurants in LA. This is an Italian restaurant that also serves plenty of vegan-friendly dishes. Osteria Mozza has an average rating of 4.8 and it is located 1.4 miles from the Hollywood Walk of Fame.
Grilled octopus, crispy duck confit, grilled beef pasta, Sonoma lamb chop, etc. are some of the most popular dishes at Osteria Mozza.
Sushi Ginza Onodera
The last restaurant on our list is Sushi Ginza Onodera. It is a Japanese restaurant located in West Hollywood. Sushi Ginza Onodera has a two Michelin Star rating, and it is known for its kaiseki and sushi It is considered as one of the few traditional Japanese restaurants in LA that still cooks food on an open flame.
An average mean at Sushi Ginza Onodera costs around $400 which is why it is often considered as one the most expensive restaurants in LA.
Every restaurant in the LA area is unique and has a peculiar ambiance. Not everyone can afford to or even prefer to dine out at such upscale eateries that cost an arm and a leg for a single meal. However, if you’re a true foodie and have the means, we recommend you try dining in at least one of the restaurants on our list and treat yourself.
